Flying Dog - Coffee Stout Pizza Recipe

Basic Beer Crust:

Topping Ingredients

Toppings Steps:

Homebrewers Malt & Hop Cupcake Recipe

Ingredients:
Main cupcake:
2 1/2 cups All-Purpose Flour
1 cup Sugar
3/4 cup Melted Butter(no substitutes)
1/2 cup Milk
3/4 cup Liquid Malt Extract(any style, I used golden light)
1 teaspoon vanilla
3 eggs
1/2 teaspoon salt

Hop Buttercreme Icing:
3 sticks Butter
4 cups Confectioners Sugar
3/4 teaspoon Crushed Pellet Hop(Any style, I used Citra)

Cupcake Steps:
1. Preheat oven to 375 degrees.
2. Combine all dry ingredients.
3. In a separate bowl, combine butter, milk, eggs and vanilla. Microwave Malt to soften (Just about 15 seconds) then gradually add malt(might need to soften a tad in microwave).
4. Stir into the dry mixture, until all ingredients are blended thoroughly.
5. Fill prepared muffin tins with batter, filling 2/3 full, bake in oven until a toothpick comes out clean or for 15-20 minutes.

Icing Steps:
1. Combine hops with a half a stick of butter and melt in microwave. Allow the rest of the butter to soften.
2. Then add that combined mixture to the rest of the softened butter. Then gradually add the confectioners sugar until well blended
3. Spread the finished icing over cupcakes.

Crispin Artisanal Ciders Honey Crisp Apple Cake Recipe

Ingredients:
Main cake:
3 Apples(any variety) Peeled, Cored and Sliced
2 cups of white sugar
3 cups all purpose flour
2 1/2 teaspoons baking powder
1 cup vegatable oil
1 1/2 tablespoon vanilla
4 eggs
1/2 teaspoon salt
1/4 cup of OJ
220z. Crispin - Honey Crisp cider

Sprinkle Topping:
5 tablespoons white sugar & 2 1/2 teaspoons cinnamon

Steps:
1. Soak the apples in a bowl completely submerged in the bomber of Crispin Honey Crisp Cider(reccommended 6 hours min).
2. Preheat oven to 350. Grease and flour a 10" pan. Mix the cinnamon and sugar together and set aside.
3. In a large mixing bowl, combine the flour, baking powder and sugar. stir in the oil, beaten eggs, orange juice and vanilla. Lastly add juice from the soaked apples and mix thoroughly.
4. Pour half the batter into the pan and top with the apples. Sprinkle some of the mixture on this layer.
5. Pour the remainder of the batter on top and then more apples and the rest of the mixture.
6. Bake at 350 Degrees for 70 to 90 minutes

Brooklyn Brewing Co. Black Chocolate Stout Cheesesteak Recipe

Ingredients:
2 boxes(14) 100% beef Steak-Ums or comparable filet of Steak
2 tablespoons Bar-B-Que sauce
1 whole Red Pepper
1 Whole Yellow Pepper
10-12 Mushrooms(any style)
1-2 Garlic cloves
2 Tbspn Butter 8 oz. Stout (I used Brooklyn Brewing Co. - Black Chocolate Stout

Steps:
1. Chop veggies into slices and garlic into a mince
2. Melt butter into a pan with the garlic, and add vegtables and sautee until they start to carmalize.
3. Add beer and simmer for 10-12 minutes.
4. Strain veggies from remaining liquid in pan, store seperate.
5. Add meat to pan with sauce, add B-B-Que sauce, salt & pepper to taste.
6. Add the veggies into the pan ad mix together throughly.
7. Prep your bun any way you like(Lettuce, Tomato, Onion, etc...).
8. Drain meat & Vegatables to remove excess oils.
9.. Add meat & vegtables to the bun and cover with cheese.

21st Amendment Back in Black Meat Lovers Ring Recipe